Conference centre catering options: everything you need to know

Fresh food prepared on-site

Many conference centres choose to outsource the food that they serve to their delegates – usually the result of limited or no kitchen facilities. These conference and training venues often prepare food off-site and transport it to the venue prior to the organised event. This process can impact the overall quality of the food – not only in taste but presentation as well.

Yarnfield Park boats a large and fully equipped kitchen, dining area and a dedicated catering team. The Oak Suite dining area is specially designed to accommodate sizeable organisations of up to 250 delegates. From small and intimate lunch events for meetings to expansive buffets for residential conferences, Yarnfield Park has an established history in delivering food excellence.

As a residential conference centre with 338 double en-suite bedrooms, it’s important that fresh, healthy food is supplied at breakfast, lunch and in the evening. Refreshments can be supplied throughout the day and an on-site Costa Coffee will ensure that your attendees are ready for the day ahead. In addition to this, our Head Chef’s close relationship with suppliers ensures that all food is of the highest quality and consciously sourced.

Conference catering packages

With a 5-star accreditation in food safety and hygiene, the Yarnfield Park catering team can rise to any occasion. Their specialism is being able to deliver high-quality, bespoke catering packages for both training, conference, meetings and events. Our friendly events co-ordinating team discuss with the organisers their ideas and work closely with the catering team to produce a tailored solution. Team integration is important to the way we operate, ensuring that we always provide the best solution and even better experience.

Click here for more information or contact us today to speak to one of the team.